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The Newport Beach Hotel and Suites offers breakfast in our Ocean Bar and Grille and Greenhouse Room, both overlooking Newport Beach and the Newport Mansions beyond. In the evening, dine at the Newport Beach Hotel and Suites Ocean Bar and Grille with outdoor seating. Executive Chef Lyle Morse was the Executive Chef at the Hotel Viking from 1993– 2001 during the time the owners of the Newport Beach Hotel and Suites owned and operating the Hotel Viking. Since then, he has operated a series of successful restaurants and recently returned to be the Executive Chef at the Newport Beach Hotel and Suites restaurant, Ocean Bar and Grille. Chef Lyle's diverse dinner menu includes selections of locally caught seafood and contemporary cuisine in a nautical setting overlooking Newport Beach. Click here to view Ocean Bar and Grille Menu. When you have an appetite to venture out for a bite, you'll find ample restaurant choices within two blocks of the Newport Beach Hotel & Suites:
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