We offer one of the best wedding venues in Newport, RI |
The ideal Newport, RI wedding venue awaits you at the Newport Beach Hotel and Suites offers contemporary sophistication and luxurious guest accommodations. Our combination of seamless attention-to-detail and intimate setting ensures a memorable event for you and your guests. We offer a blend of contemporary seaside style in our New Suites Building with a sense of history and tradition in our Historic Building, a member of Historic Hotels of America. Our beachfront setting, water view ballrooms, and Newport's finest guest rooms and suites make the Newport Beach Hotel and Suites stand out among other Newport RI wedding venues. Along with our luxurious overnight accommodations and sensational setting, we provide an experienced and welcoming culinary and event planning team, led by our renowned chef, with their primary goal of ensuring the success and satisfaction of your event. |
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Our culinary staff led by renowned Chef Lyle Morse will create that perfect menu for your special day. Chef Lyle was the Executive Chef at the Hotel Viking from 1993–2001 during the time the owners of the Newport Beach Hotel and Suites owned and operating the Hotel Viking. During that time, Chef Lyle supervised literally hundreds of weddings ranging from 30-600 guests. |
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The Newport Beach Hotel and Suites offers a total of 68 newly renovated guest rooms and suites, providing several choices for you and your guests: |
New Suites Building: |
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Historic Building: |
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The Newport Beach Hotel and Suites' location offers you and your guests so much to enjoy:
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We have purchased seasonal summer cabanas at the Beach and have made them available for the exclusive use of our guests for a small fee.
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For questions or more information, please contact: Wedding Reception, Rehearsal Dinner, Post Wedding Brunch: Executive Chef Lyle Morse, 401-846-0310, email: chefs11@verizon.net. Guest Room Accommodations: Rachelle Trapasso, Group Sales, 401-848-7128, ext. 1021. Email: rtrapasso@newporthotelgroup.com. |































