Farm to Vine Dinner
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Enjoy an evening dining with our makers: wine, beer and farms. Be welcomed by a VIP behind the scenes tour of our brewery with owner/brewmaster John Nunes and brewer Kevin Beachem, followed by an in-depth tour of our winery with our 30-year winemaker George Chelf, concluded with peek inside our kitchen with Executive Chef Andy Teixeira. Indulge in a wine and beer tasting, then dine with our makers and farmers for a multi-course dinner from Wishing Stone Farm, Simmons Organic Farm, Hopkins Southdowns and Wild Atlantic Scallops; all crafted by our Executive Chef Andy Teixeira and his culinary team.Limited space available for this exclusive intimate experience. Newport Vineyards | Brix Restaurant | Taproot Brewing Co.
- Start:February 23, 2019 Time: 6:00 PM
- End:February 23, 2019 Time: 11:59 PM
- Where:Newport Vineyards, 909 E Main Rd, Middletown, Rhode Island, United States, 02842
- Event Type: Food & Dining
- Ticket Price:N/A