Fermentation Class: Beaujolais
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Wednesday, September 26th, 2018: Fermentation Class: Beaujolais You are invited to join us on Wednesday evening to taste a selection of wine from the region of Beaujolais. The light fruity reds from Beaujolais are the lesser known wines from the Burgundy Region. We will explore great pairings with the gamay grape. Each wine will be accompanied by a light food pairing. Tasting Menu Dominique Cornin Beaujolais Blanc potato pancake crème fraiche Louis Jadot Beaujolais Villages country ham Stephane Aviron Cote de Brouilly Vieilles Vignes grilled lamb chop Louis Latour Moulin-A-Vent Les Michelons cod with beurre rouge Joseph Drouhin Julienas slow roasted rib eye $35 per person $25 for 41°N Card holders Reservations are suggested and space is limited.
- Start:September 26, 2018 Time: 6:30 PM
- End:September 26, 2018 Time: 11:59 PM
- Where:41 North, 351 Thames Street, Newport, Rhode Island, United States, 02840
- Event Type: Food & Dining
- Ticket Price:N/A