Fermentation Class: Beaujolais

Wednesday, September 26th, 2018: Fermentation Class: Beaujolais   You are invited to join us on Wednesday evening to taste a selection of wine from the region of Beaujolais. The light fruity reds from Beaujolais are the lesser known wines from the Burgundy Region. We will explore great pairings with the gamay grape. Each wine will be accompanied by a light food pairing.   Tasting Menu   Dominique Cornin Beaujolais Blanc potato pancake crème fraiche   Louis Jadot Beaujolais Villages country ham   Stephane Aviron Cote de Brouilly Vieilles Vignes grilled lamb chop   Louis Latour Moulin-A-Vent Les Michelons cod with beurre rouge   Joseph Drouhin Julienas slow roasted rib eye   $35 per person $25 for 41°N Card holders Reservations are suggested and space is limited.