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Fermentation Class: Loire Valley

Wednesday, January 30st, 2019 - Fermentation Class: Loire Valley    You are invited to join us at the Oval Bar on Wednesday evening to taste a selection of Loire Wines. Stretching 600 miles inland from the coast along the Loire River, Loire has several prestigious white wine making regions. Multiple styles of sauvignon blanc and their sweeter chenin blanc and Muscadet makes for a great white wine tasting. Each wine will be accompanied with a light food pairing.   Tasting Menu   Champalou Vouvray Brut scallop ceviche   Roger Nouveau Sancerre goat cheese gougere   Domaine de Bel Aire Pouilly Fume halibut beurre blanc   Moulin de la Gustais Muscadet Sevre et Maine oysters   Bulles de Miniere Rouge garlic sausage   $35 per person $25 for 41°N Card holders Reservations are required and space is limited. 
  • Start:January 30, 2019 Time: 6:30 PM
  • End:January 30, 2019 Time: 11:59 PM
  • Recurring
  • Where:41 North, 351 Thames Street, Newport, Rhode Island, United States, 02840
  • Phone:N/A
  • Event Type: Food & Dining
  • Ticket Price:N/A
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