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Fermentation Class: Lyonnaise Cuisine

Wednesday, March, 6th 2019- Fermentation Class: Lyonnaise Cuisine You are invited to join us at the Oval Bar on Wednesday evening to taste a selection of food from Lyon. Located in east-central France, the city of Lyon has a storied history and its own cuisine. We take a look at the food that comes from the area, as well as choose some wines from around the world to pair with. Each wine will be accompanied with a light food pairing.   Tasting Menu Morgan Chardonnay skate with brown butter   Jacquart Champagne oysters gratin   Hugel El Fils Gewurztraminer pommes lyonaisse   Chateau Thiven Cote de Brouilly Beaujolais roast chicken   Four Graces Pinot Gris pumpkin soup paul bocuse   $35 per person $25 for 41°N Card holders Reservations are suggested and space is limited. 
  • Start:March 06, 2019 Time: 6:00 PM
  • End:March 06, 2019 Time: 11:59 PM
  • Recurring
  • Where:41 North, 351 Thames Street, Newport, Rhode Island, United States, 02840
  • Phone:N/A
  • Event Type: Food & Dining
  • Ticket Price:N/A
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