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Fermentation Class: Napa

Wednesday, September 19th, 2018: Fermentation Class: Napa   You are invited to join us on Wednesday evening to taste a selection of wine from Napa. An area that truly needs no introduction. Looking for some of the most powerful wine available today? We'll see you at Wednesday at 6:30pm for your tour through the rolling hills and hearty vineyards of the United States' most sought after wine region. Each wine will be accompanied by a light food pairing.   Tasting Menu   Honig Sauvignon Blanc heirloom gazpacho   St. Supery Sauvignon Blanc shrimp with tomato gelee   Stag's Leap Chardonnay lobster with corn soufflé   Heitz Cellars Zinfandel mushroom and goat cheese in crisp filo   Newton Cabernet Sauvignon grilled rib eye steak       $35 per person $25 for 41°N Card holders Reservations are suggested and space is limited. 
  • Start:September 19, 2018 Time: 6:30 PM
  • End:September 19, 2018 Time: 11:59 PM
  • Recurring
  • Where:41 North, 351 Thames Street, Newport, Rhode Island, United States, 02840
  • Phone:N/A
  • Event Type: Food & Dining
  • Ticket Price:N/A
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