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Fermentation Class: Pinot Noir

You are invited to join us at the Oval Bar this Wednesday evening to taste a selection of Pinot Noir. Pinot Noir is one of the most difficult grapes to grow, yet the delicious grape is made all over the world. We will pair these wines with the chef's selection of food, from Burgundy to Washington State.   Tasting Menu   Babich fig and prosciutto   Hess rosemary grilled shrimp Famille Hugel Pinot Noir grilled skirt   A to Z Sorpressata   Lucien Boillot Bourgogne duck confit   $35 per person $25 for 41°N Card holders Reservations are required and space is limited. 
  • Start:November 28, 2018 Time: 6:30 PM
  • End:November 28, 2018 Time: 11:59 PM
  • Recurring
  • Where:41 North, 351 Thames Street, Newport, Rhode Island, United States, 02840
  • Phone:N/A
  • Event Type: Food & Dining
  • Ticket Price:N/A
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