Fermentation Class: Shellfish
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Argyle Nuthouse Chard crab with chili + linguine Esperto Pinot Grigio mussles in curry broth $35 per person $25 for 41°N Card holders Reservations are suggested and space is limited.
- Start:April 04, 2018 Time: 6:30 PM
- End:April 04, 2018 Time: 11:59 PM
- Where:41 North, 351 Thames Street, Newport, Rhode Island, United States, 02840
- Event Type: Food & Dining
- Ticket Price:N/A