Fermentation Class: Willamette

Wednesday, February 6th, 2019 - Fermentation Class: Willamette You are invited to join us at the Oval Bar on Wednesday evening to taste a selection of wine from Willamette. Oregon's Willamette Valley is growing as a world leader in pinot noir, producing balanced, fruit driven wine. Their colder climate is also conducive to fantastic chardonnay and pinot gris. Each wine will be accompanied with a light food pairing. Tasting Menu Four Graces Pinot Grisdelice de bourgonne Chehalem Inox Chardonnaycrab louis Argyle Nuthouse Chardonnaysquash ravioli Cooper Hill Pinot Noirmushroom toast Sharecroppers Pinot Noirscallop wrapped in bacon $35 per person$25 for 41°N Card holdersReservations are required and space is limited.