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Fermentation Class: Willamette

Wednesday, February 6th, 2019 - Fermentation Class: Willamette You are invited to join us at the Oval Bar on Wednesday evening to taste a selection of wine from Willamette. Oregon's Willamette Valley is growing as a world leader in pinot noir, producing balanced, fruit driven wine. Their colder climate is also conducive to fantastic chardonnay and pinot gris. Each wine will be accompanied with a light food pairing. Tasting Menu Four Graces Pinot Grisdelice de bourgonne Chehalem Inox Chardonnaycrab louis Argyle Nuthouse Chardonnaysquash ravioli Cooper Hill Pinot Noirmushroom toast Sharecroppers Pinot Noirscallop wrapped in bacon $35 per person$25 for 41°N Card holdersReservations are required and space is limited.
  • Start:February 06, 2019 Time: 6:30 PM
  • End:February 06, 2019 Time: 11:59 PM
  • Recurring
  • Where:41 North, 351 Thames Street, Newport, Rhode Island, United States, 02840
  • Phone:N/A
  • Event Type: Food & Dining
  • Ticket Price:N/A
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